Chemical Composition, Falling Number and Gluten Quality of Three Commercial Wheat Brands. UKJNRES [انترنت]. 7 يناير، 2014 [وثق 10 مارس، 2026];1(01):54-9. موجود في: https://journals.kordofan.edu.sd/jr/index.php/ukjnres/article/view/7