"Chemical Composition, Falling Number and Gluten Quality of Three Commercial Wheat Brands". University of Kordofan Journal of Natural Resources & Enviromental Studies 1, no. 01 (يناير 7, 2014): 54–59. تاريخ الوصول يناير 1, 2026. https://journals.kordofan.edu.sd/jr/index.php/ukjnres/article/view/7.